Go Picnic Packs

Go Picnic Packs makes a line of ready to eat gluten-free meal options that one can use in a plethora of different situations.

Semi-Homemade Hoagie Buns

Sweet Escapes Pastries makes the hoagie buns that were featured in the Delight Gluten Free Magazine that had some of our mouths watering. If they taste half as good as they look they're a winner. Whoever takes one for the team and orders and tries these buns, please report back!

Product Information Shared by Lana

Better Batter - Lana uses this gluten-free flour mix for lots of baked items including egg roll wrappers, pie crust, etc.

Food Tech - Fresh breads and cakes in just a couple of minutes and a microwave. Website forthcoming!

Gluten-Free Sensations - French vanilla granola!

Pampered Chef - The deep dish baker that Lana used to cook a whole chicken that tasted great in 30 minutes via microwave is available through her Pampered Chef site.

Vitamins and Probiotics

The viatamin that Tracy takes is Rainbow Light Just Once Naturals Women's One Multivitamin/Mineral. It contains no sugar, lactose, wheat, gluten or yeast and is available at Whole Foods or at the Rainbow Light site.

VSL Probiotics were mentioned by an unknown person. Unfortunately, we don't have a website to share with you.

If you take vitamins/probiotics feel free to list the names in the comments section.

Gluten-Free Magazines

The following magazine were mentioned at the September meeting:
Vegetarian Times - Not all recipes are gluten free.
Kraft Food and Family - Free! Not all recipes are gluten free.
Gluten-Free Living - Susan shared this magazine with the group
Delight Gluten Free - Mary shared this magazine with the group at the meeting. Mouthwatering photos!

Mary Ann's Tiramisu

Below is the recipe for the dessert that Mary Ann brought to the last meeting. I've added it to the blog exactly as it was written by Mary Ann.

Mary Ann's Tiramisu
9x13 Pan

Layer in order:
1 package of Schar Ladyfingers
2 cans of cherry pie filling
1 container of Belgioso Mascarpone Cheese (in plops) and spread evenly with pie filling
chocolate chips
chopped walnuts
cocoa powder dusted on top
1 pint of whipped cream with almond extract
top with cocoa, chocolate chips and nuts
Cover and refrigerate.

September Meeting Announcement---Come Hungry!

Gluten-Free Wikaduke will meet this Saturday from 10am until 12 Noon at Edward Plainfield Outpatient Center. This meeting is all about food! Lana will demo recipes she learned at the Gluten-Free Cooking Expo, Pat will distribute information regarding the new Betty Crocker Gluten-Free Products, Mary will discuss ideas for a recipe exchange and Tracy will announce the company for the next group buy. [Here's a heads up...it's Kinnikinnick!]

Bring some money if you wish to participate in the group buy and an appetitie. We've got lots to sample including a bunch of Kinnikinnick products and each of the Betty Crocker products. If you're interested in baking one of the BC mixes for the meeting on Saturday, please send us an email!