The University of Chicago Celiac Disease Program's Annual Spring Benefit, Memoirs of A Celiac Gourmet Gluten-Free Luncheon will take place on Saturday, April 21st. Enjoy a delicious gourmet, gluten-free meal along with live and silent auctions and a fabulous raffle! The event takes place at Ben Pao Restaurant in Chicago from 11AM to 2:30PM. Tickets cost $75 and $50 for adults and children. Seating is limited and advanced tickets are required. To purchase tickets call 773-702-7593.
