We received the following email. Can any of you offer any input? If so, please reply in the comments. Thanks!
From Donna:
I was at the Texas Roadhouse in Kenosha over the weekend and they no longer carry a gluten free menu, the manager said it was too much of a liability. The manager made it seem like it was a corporate decision. They wouldn't even read my dining card, said I could request something special if I knew what I wanted, however they would not read labels. Just wondering if anyone has experienced this happening at any other Texas Roadhouse Restaurants?
