1. Toothpaste, don’t share your tube.
2. Electric toothbrush or water pick? Watch out for gluten residue on the handle?
3. Aveeno Oatmeal bath and lotion? Have the user scrub the bathroom after use of these products.
4. Hair spray!
5. When you have house guests, don’t let them have free range of your kitchen or refrigerator.
6. Don’t ever leave your drink unattended, if someone accidentally (or on purpose), drinks out of your glass (bottle, or can) after eating gluten containing food, they could leave residue.
7. Replace your mixer, flour lodges in the venting of the motor, it will fly out when motor is turned on.
8. Toasters, have dedicated gluten-free and Wheat Eater toasters. Watch where you store the Wheat Eater toaster, crumbs fall out all over the place.
9. Load you dishwasher properly, separate the silverware so it can wash properly…no spooning.
10. Scrub the wheat eater dishes with an S O S pad before you put them in the dishwasher, oatmeal and pasta leaves a residue.
11. Colanders, have a dedicated gluten free colander, scrub the wheat eaters colander with
S O S pad.
12. Kitchen sponges, have dedicated gluten-free sponge, replace often, use paper towels to clean up Wheat Eater messes. I use a LOT of paper towels!
13. Watch out for leaking cereal boxes, oatmeal, cake mixes…etc.
14. Have a dedicated gluten-free shelf.
15. When your children, ya sure blame the kids, pour milk into wheat containing cereal, watch that the mild carton does not touch the cereal.
16. Make sure Wheat Eaters wash there hands before and after eating non gluten-free foods.
17. Make your Wheat Eaters brush their teeth before you kiss them on the lips.
