Sunday, September 13, 2009

Product Information Shared by Lana

Better Batter - Lana uses this gluten-free flour mix for lots of baked items including egg roll wrappers, pie crust, etc.

Food Tech - Fresh breads and cakes in just a couple of minutes and a microwave. Website forthcoming!

Gluten-Free Sensations - French vanilla granola!

Pampered Chef
- The deep dish baker that Lana used to cook a whole chicken that tasted great in 30 minutes via microwave is available through her Pampered Chef site.