Laura’s Red Chili
3 15oz cans Hunts fire roasted tomatoes
3 15oz cans GF Chili beans (I use Jewel brand)
2 4oz cans diced chili peppers
1 med. Yellow onion, diced
1 ½ lb ground beef
2 TBSP cumin
1 clove garlic diced
½ tsp ground red pepper
Salt & pepper to taste
In large pot brown ground beef until crumbly, drain, set aside.
Sauté diced onion until transparent, add chili pepper, cumin, garlic, red pepper, and a dash of salt, cook for 5 min.
Add ground beef and tomatoes and beans. Simmer for at least ½ hour. – The longer you let is simmer the better the flavor.
Serve with cheddar cheese and sour cream garnish.
Laura's White Chili
3 15oz cans white beans (Cannellini beans, Northern Beans and/or Garbanzo beans)
3 15oz cans (or 6 cups of homemade) GF Chicken broth
1 4oz cans diced chili peppers
1 4oz can diced jalapeno peppers
1 med. Yellow onion, diced
3 cups chopped cooked chicken
2 TBSP cumin
1 clove garlic diced
½ tsp ground red pepper
1 TBSP Oregano
2 Cup grated Cheddar Jack cheese
Sauté diced onion until transparent, add chili peppers, jalapeno peppers cook approx. 5 min.
Add cumin, garlic, red pepper, and oregano, cook for approx. 5 min.
Add chicken broth, beans and chicken. Simmer for at least ½ hour. – The longer you let it simmer the better the flavor.
Add cheese just prior to serving.
