Whoopie Pies! Cheddar Biscuits! Tomato Tarts! Corn Dogs Too! Each of those as well as many others have been featured in Gluten-Free Tuesday at Serious Eats.
Elizabeth Barbone, gluten-free baker extraordinaire, posts a mouth watering photo, writes a short story and includes the recipe for fool proof dish.
This week Barbone posted a photo and recipe for gluten-free corn dogs. She wanted corn dogs that had the taste and texture like those at a county fair. She first used Bob's Red Mill cornmeal, but it was a too coarse. She then tried cornflour and it turned out a texture just like those at the fair. Who knew?!
If you haven't already checked out Serious Eat's gluten-free recipes, don't wait any longer!
