Gluten-free Jello Pretzel Salad
Pat
Layer 1
1 1/2 cups gf pretzels crushed
1/2 cup melted butter
1/4 cup sugar
1/4 teaspoon salt
Mix together and press into the bottom of a 13x9 pan. Bake at 350*F for 10 minutes. Let cool.
Layer 2
8 ounces Cool Whip
8 ounces cream cheese
1 cup sugar
Mix together and spread on top of the pretzel crust once the crust is cooled. Put in fridge to allow it to start setting up.
Layer 3
1 large package of strawberry Jello
2 cups boiling water
1 cup cold water
1 small box or tub of frozen strawberries
Mix together jello mix and boiling water. Stir into dissolved. Add cold water and thawed fruit. Let this sit in the fridge until it starts to set up. Pour over the top of the cream cheese layer. Let it set up in the fridge for 3-4 hours. The longer this sets up the better it is.
