Banana Torte
Ann and Eric
Crust
1 cup margarine
1 cup GF flour
1/2 cup chopped nuts
Press into 9 x 13. Bake 15 minutes at 350F until lightly around edges. Let cool.
Cream Cheese Layer
8 ounces Philadelphia Cream Cheese
1 cup powdered sugar (more if needed)
8 ounces Cool Whip (only) thawed
4-5 bananas
Mix cheese and sugar well. Add Cool Whip and use to top 1st crust gently slice 4-5 bananas. Place on top of cheese filling.
Pudding Layer
1 large package instant vanilla pudding
2 cups cold milk
Mix quickly and pour over bananas to fill in all holes.
Topping
Let pudding set and top with 8 ounces Cool Whip and chopped nuts.
