Herbed GF Bread Stuffing (Traditional Stuffing)
glutenfreeda.com
Tracy
2 boxes (12 waffles) Trader Joe's gf frozen waffles
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 gram (1/2 teaspoon) fresh rosemary
1 gram (1/2 teaspoon) thyme
1/2 gram (1/4 teaspoonish) oregano
1/4 teapoon basil
1/2 cup unsalted butter
1-1/2 cups gf chicken stock
Kosher salt and fresh ground pepper
Preheat oven to 425 degrees F. Bake the waffles until well crisped and browned, but not burned. Let cool, then break into 1/2 inch pieces. Set aside or let sit out overnight.
Cook onions, celery and herbs in butter in a large heavy skillet over
medium-low heat, stirring occasionally, until vegetables are softened,
about 15-20 minutes.
When Ready to Bake
Preheat oven to 350 degrees F. In a large bowl, toss together bread cubes, vegetables and stock. Season to taste with salt and pepper. Transfer the stuffing to a large baking dish. Bake, uncovered for 20 minutes or until heated through.
