Starfish has recently introduced a line of crispy, battered, gluten-free cod, halibut and haddock that tastes like the 'real thing.' Wanting the new line to succeed and for all of you to try it, we called and asked for a donation. Starfish has agreed to provide Gluten-Free Wikaduke with a very generous sample of their battered fish for tasting at our June meeting!
However, we need to cook it. In order to do so we're in need of toaster ovens. So, if you have a toaster oven, a dedicated gluten-free toaster oven, and you would be willing to bring it to the meeting, please leave a message in the comment section. I think three or four toaster ovens should suffice. We have one thus far!
Also, if you make killer tartar sauce or something else that goes along with battered fish, feel free to bring it and we'll make a meal of it! Please post a comment so we know what else might be coming.
To see a photo of the battered cod that will make your mouth water, click here.
