Thursday, July 18, 2013

Brandy Slush

7 c. water
2 c. sugar
4 tea bags
1 (12oz) can orange juice
1 (12oz) can lemonade
2 c. brandy

Boil water, add sugar, stir to dissolve, add tea bags.  Let sit until cool.
Stir in orange juice, lemonade and brandy.  Freeze at least 24 hours.
Place two scoops in glass as Sprite, 7 UP or Ginger Ale on top.