Thursday, October 31, 2013

November Meeting

Mexican Spice (Taco)
1/2 cup chili powder
1/4 cup paprika
1 Tablespoon cumin
1 1/2 teaspoons garlic powder
1 teaspoon crushed red pepper
2 teaspoons oregano
1 teaspoon sea salt


Creole Seasoning
3 Tablespoons paprika
2 Tablespoons sea salt
2 Tablespoons garlic powder
1 Tablespoons black pepper
1 Tablespoon onion powder
1 1/2 Tablespoons cayenne
1 Tablespoon oregano
1 Tablespoon thyme

Magic Dust
4 Tablespoons paprika
2 Tablespoons sea salt
2 Tablespoons sugar
1 1/2 teaspoon powdered mustard
2 Tablespoons chili powder
2 Tablespoons cumin
1 1/2 teaspoon black pepper
2 Tablespoons garlic
1 1/2 teaspoon cayenne

Emeril's Essence
1 Tablespoon paprika
1 Tablespoon sea salt
1 Tablespoon garlic powder
1 1/2 teaspoon onion powder
1 1/2 teaspoon oregano
1 1/2 teaspoon thyme
1 teaspoon black pepper
1 teaspoon cayenne

Onion Soup Mix
1/2 Cup minced onion
1 Tablespoon rice flour
1 teaspoon sea salt
1/2 teaspoon chicken bullion
1/2 teaspoon garlic powder
1/4 teaspoon sugar
1/4 teaspoon ground celery seeds
1/4 teaspoon apple pectin