Baked Kale Chips
Ingredients:
1
bunch kale
1
tablespoon olive oil
|
1
teaspoon seasoned salt
|
Directions:
1.
|
Preheat
an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet
with parchment paper.
|
2.
|
With
a knife or kitchen shears carefully remove the leaves from the thick stems
and tear into bite size pieces. Wash and thoroughly dry kale with a salad
spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
|
3.
|
Bake until the
edges brown but are not burnt, 10 to 15 minutes.
|