Baked Ham and Cheese Sandwich in Foil

¾ cup melted butter, softened

1 ½tablespoon Dijon Mustard (Grey Poupon)

1 ½ tablespoon poppy seeds (McCormick)

1 tablespoon dried minced onion

Sandwich rolls (Schar)

1 pound thinly sliced cooked deli ham (Castle Wood @ Sam’s Club)

1 pound thinly sliced Swiss cheese (Castle Wood @Sam’s Club)

In a bowl, Mix together butter, mustard, poppy seeds, and onion.Separate the tops from the bottoms of the rolls.  Spread mixture on the tops and bottoms of the buns, layer ham and cheese inside. Wrap each sandwich in foil. Bake at 350 degrees (preheated oven)for about 20 minutes.  Optional, poor mixture over top of buns before you wrap them in foil. Can be made a head, frozen or refrigerate for a day or two before being baked.