You might also want to pick up a bottle of Kikkoman's new gluten-free soy sauce to serve along with those dumplings!
Mission: To improve the quality of life of those living with Celiac Disease and gluten intolerance through education, advocacy and support in a group setting.
Saturday, January 22, 2011
Chinese-style Pork Dumplings and Kikkoman Soy Sauce?!?
You might also want to pick up a bottle of Kikkoman's new gluten-free soy sauce to serve along with those dumplings!
Friday, June 4, 2010
June Tasting
1. King Arthur's Flour Gluten-Free Mixes
- The tasting included: bread, brownies, chocolate cake, cookies and muffins. The donation also included pizza, pancakes and flour which a few of you got to take home. Thanks to those who prepared the delicious King Arthur mixes that we sampled!
2. Bob's Red Mill
- Our friends at Bob's Red Mill sent us Quick Cooking Oats and Whole Grain Rolled Oats
- Warmed in a panini maker these interesting wraps were tasty and have lots of possibilities. We tried the Chimayo Red Chile, Agave Grain and Spinach Garlic Pesto.
If you should order any of these products please tell the manufacturer that you tried the samples they sent at a Gluten-Free Wikaduke meeting!
Friday, March 12, 2010
Udi's Tests Negative!
The test was not conducted at the meeting when we picked up our Udi's orders, but Tracy did run the test at her home. You all will be pleased to know that the Udi's Whole Grain Bread tested negative for gluten. So, all of you who placed orders yet still wondered if it was really possible for gluten free bread to taste so good, wonder no more!
Enjoy your Udi's!
Monday, March 1, 2010
Mixes from the Heartland
The mixes we tasted at the meeting included:
- Chocolate Pound Cake prepared by Mary Bell
- Rice Pudding prepared by Wayne Jr.
- Corn and Pasta Salad prepared by Nancy
- Harvest Chicken and Rice Soup prepared by Cathy
- Navy Bean Soup prepared by Eric
- Sweet Corn Casserole prepared by Mary Ann
Mixes from the Heartland is offering a free package on all orders over $25 and free shipping on all orders over $99.
Thanks again to Mixes from the Heartland allowing us to sample your products!
Discount at French Meadow Bakery
Now may be the time to stock up on more 'za crusts or other items as French Meadow Bakery is offering a 20% discount on online orders for those willing to participate in a survey. The survey is visible upon entering the website.
Friday, February 19, 2010
Market Day Gluten-Free List
Many thanks to Jasenia for sharing this information!
Monday, February 15, 2010
Gluten-Free Brownie Mix Voted Best by Epicurious!
Betty Crocker Gluten-Free Brownie Mix was voted 'best brownie overall' by Epicurious.com in a taste testing that ranked 21 gluten free and not gluten-free brownie mixes. Unfortunately, Epicurious.com listed the price incorrectly at $.99 per mix. It's sold locally for $3.89 - $4.99 per mix.
The Reallly Great Food Company Gluten-Free Brownie Mix also ranked in the top four!
Click here to read the entire article.
Saturday, February 6, 2010
Gluten Free Cookie Passion
Gluten Free Cookie Passion provided us with German chocolate cupcakes, jam filled sugar cookies, Valencia orange almond tea-cakes with cranberries and three varieties of their brownies! Each of which were mouth watering delicious.
The entire line of Gluten Free Cookie Passion products, nutritional information and prices may be found on their website. Orders can be submitted online or by calling 847-651-3550 and can be picked up at their (non-storefront) site in Mundelein or shipped to you.
She who's writing this post suggest you not forget to order the Valencia Orange Tea-Cakes! If you had the opportunity to try the products, please leave a message in the comments section of this post.
Many thanks to Janet, Stuart and their daughter for going out of their way to make sure Gluten-Free Wikaduke had freshly baked products for the meeting!
Tuesday, January 19, 2010
Favorite, Go-To, Never-Ever-Fail-Me Products
Every day people are diagnosed with Celiac Disease and begin the gluten-free diet journey. They spend their money on those terrible products in hopes that they will taste delicious and they're sadly disappointed when they don't.
Even though our tastes are different and we certainly won't all agree, I think it would be helpful to share a list of our favorite products, our go-to products, our never-ever-fail-me products. Maybe, just maybe, we'll save someone the torture of spending $7 on a loaf of shelf stable bread that tastes one hundred times worse than cardboard!
Tracy's List of Favorite, Go-to, Never-Ever-Fail-Me Products*:
Bagels: Kinnikinnick Plain or Sesame Bagels (gently defrost and then toast)
Bread (Prepared): Udi's Whole Grain or White
Bread (Mix): Breads by Anna Original and Schar Sandwich Bread (although Schar is dense)
Cake Mixes: Bob's Red Mill Chocolate Cake Mix or Vanilla Cake Mix
Crackers: Schar Table Crackers
Flour/Starch: Bob's Red Mill
Pasta: Bionaturae for penne, spaghetti and elbows; Tinkyada for lasagna (don't pre-cook it!)
Pizza Crust (Prepared): Schar Pizza Crust (pre-bake the crust a bit before topping)
Pizza Crust (Mix): Chebe All Purpose Mix (roll thin and pre-bake before topping)
Quick Dinner Entree: Farm Rich Italian or Plain Meatballs
Salad Dressing: Litehouse Original Bleu Cheese
Soy Sauce: San J Reduced Sodium Wheat Free Tamari
*Please add your lists in the comments section of this post.
Smart Ones frozen dinners GF!
Chicken Santa Fe
Cranberry Turkey Medallion
Santa Fe Style Rice and Beans
They are on sale at Meijer for $1.80. There are coupons on the boxes, buy 10 get $4.00 off. I think the sale ends Jan. 19th.
Thanks Smart Ones!!
Smart Ones offers other gluten-free meal options. The listing may be found on the Heinz gluten-free product page.
Thursday, January 7, 2010
Gluten-Free 'Za at Sam's Club?
A list of the Sam's Club carrying the pizzas may be viewed at Gluten Free Works.
Sunday, September 13, 2009
Go Picnic Packs
Go Picnic Packs makes a line of ready to eat gluten-free meal options that one can use in a plethora of different situations.
Saturday, August 29, 2009
Great Gluten-Free Bread Roundup
Here's an excerpt from Free From Market's Newsletter:
And the Best Bread Is ...
Many thanks go to our generous bakers and the many refined tasters who participated in the Great Midwestern Gluten Free Bread Roundup. Tasters ranked Gluten Free breads from dedicated GF and allergen friendly facilities throughout the country. Breads were identified only with icons (dog, cat, bird, etc.) and ingredients. Tasters ranked those breads they tasted on a scale of 1-5 (1 being the best). Afterwards they were given a key that identified the bakers. Out of over 300 ballots, here are the top three:
1. Udi's Bakery (aka "Bumble Bee") 1.736 / 5.000
Tasters were very critical, so it was difficult to score in the 2.0 range and only one bread at all scored in the 1.0 range. The top complement received by "Bumble Bee" and "Fish Bowl" was that they could be served un-toasted. If your bread did not score in our top three, remember, you have the key and can if you wish purchase directly from the bakers. 'Bumble Bee" is already a regular addition to Free From Market and 'Fish Bowl" will be arriving late next week as a regular addition. We still have several loaves of "Panda" in the freezer, and if there are enough requests, it too will be a regular addition. Thanks to everyone for participating. It was a lot of fun!
Tuesday, May 26, 2009
BRM Does it Again--Grits, Corn Flour and Cornmeal!
Bob's Red Mill unexpectedly sent Gluten-Free Wikaduke a large donation of these products. Mary and I will turn them in to something tasty to try at the June meeting after which we'll still have a few to raffle off!
The next time you get a taste for cheese grits or cornbread you need not look any further than Bob's Red Mill for safe corn products!
Calling All Toaster Ovens for Crispy Battered Fish!
However, we need to cook it. In order to do so we're in need of toaster ovens. So, if you have a toaster oven, a dedicated gluten-free toaster oven, and you would be willing to bring it to the meeting, please leave a message in the comment section. I think three or four toaster ovens should suffice. We have one thus far!
Also, if you make killer tartar sauce or something else that goes along with battered fish, feel free to bring it and we'll make a meal of it! Please post a comment so we know what else might be coming.
To see a photo of the battered cod that will make your mouth water, click here.
Sunday, May 3, 2009
More GF Chex on the Way!
As of June 1, General Mills will be adding five new gluten-free flavors to their Chex lineup. They include: Honey Nut Chex, Corn Chex, Strawberry Chex, Chocolate Chex and Cinnamon Chex.
On Saturday, May 2, the Meijer store in Plainfield had Honey Nut Chex on the shelf. It was easy to spot as it said gluten free right on the front of the box!
Betty Crocker Goes Gluten Free!
In June, Betty Crocker will be releasing a line of gluten-free mixes. The mixes include a devil's food cake, yellow cake, chocolate chip cookies and brownies. Each will be processed in a gluten-free facility! For more information check out the gluten-free page of the Betty Crocker website.
Monday, January 26, 2009
Crispy, Battered Fish...GF of course!
A press release from Pacific Seafood Group with information regarding the gluten-free products can be found here.