The University of Chicago Celiac Disease Center will hold another successful free blood screening on Saturday, October 9, 2010. In addition to screening 500+ people for Celiac Disease--thanks to the generosity of Prometheus Laboratories--a panel of experts will take questions from the audience and exhibitors will showcase delicious gluten free products.
Registration is required for the screening. Please call UCCDC at (773) 702-7593 after September 1st to register. The Q&A and exhibits are open to the public; no registration is required.
Special thanks to Prometheus!
Showing posts with label uccdp. Show all posts
Showing posts with label uccdp. Show all posts
Thursday, July 1, 2010
Monday, March 9, 2009
Gourmet Galaxy: UCCDC Annual Fundraiser
It's again time for The University of Chicago Celiac Disease Center's Annual Fundraiser. This year it will take place on Wednesday, May 6 from 6-9pm at Chicago Hilton and Towers. Tickets are now on sale for $150 each. While the price may seem expensive, a good portion of it is tax deductible and being able to walk up to 25 different chef stations and eat everything has a value! To see the save the date information and the sponsors, click here.
In addition to hosting the 'large' fundraiser, there will be two other fundraisers. One will take place at Maggiano's in Naperville on Saturday, March 14; the other will take place at Highland Park Centennial Ice Arena on Saturday, March 29. For more information on both of those events, click here.
In addition to hosting the 'large' fundraiser, there will be two other fundraisers. One will take place at Maggiano's in Naperville on Saturday, March 14; the other will take place at Highland Park Centennial Ice Arena on Saturday, March 29. For more information on both of those events, click here.
Thursday, February 19, 2009
Save the Date!
Thrive Allergy and Gluten-Free Expo will take place at McCormick Place on Saturday, April 18 and Sunday, April 19. There will be presentations by UCCDC and GIG as well as those geared toward allergy issues. In addition, there will be cooking and baking demonstrations by Jules Shepherd as well as exhibitor demonstrations, samples, etc. The event costs $10 for one day or $15 for both.
Monday, February 16, 2009
Oats from the Source...UCCDC
Greetings Gluten Free Wikaduke Participants,
This afternoon I had a conversation with Carol Shilson who is the Director of the University of Chicago Celiac Disease Program regarding the great oat debate. Despite what may otherwise be said on this blog and elsewhere, UCCDC believes that PURE oats are safe.
Carol said that PURE oats eaten in moderation of one cup per day should be fine for those with Celiac Disease. While there are other brands, Cream Hill Estates is a brand of uncontaminated and tested oats. Don't eat regular standard oats due to the possibility of cross contact/contamination.
Carol mentioned that a very, very, very small percentage of Celiacs react to oats BUT it's NOT a Celiac Disease reaction despite how it feels. Because the gluten-free diet is rather low in fiber, our bodies aren't used to eating it. She said that the fiber in oats may cause Celiac-like symptoms due to not eating high fiber food.
The UCCDC website has much useful information. In addition, their stance on oats can be read here. Scroll all the way to the bottom of the page to get to the oat information.
UCCDC is happy to answer questions related to Celiac Disease. Simply give them a call at their hotline at 773-702-7593.
Tracy
This afternoon I had a conversation with Carol Shilson who is the Director of the University of Chicago Celiac Disease Program regarding the great oat debate. Despite what may otherwise be said on this blog and elsewhere, UCCDC believes that PURE oats are safe.
Carol said that PURE oats eaten in moderation of one cup per day should be fine for those with Celiac Disease. While there are other brands, Cream Hill Estates is a brand of uncontaminated and tested oats. Don't eat regular standard oats due to the possibility of cross contact/contamination.
Carol mentioned that a very, very, very small percentage of Celiacs react to oats BUT it's NOT a Celiac Disease reaction despite how it feels. Because the gluten-free diet is rather low in fiber, our bodies aren't used to eating it. She said that the fiber in oats may cause Celiac-like symptoms due to not eating high fiber food.
The UCCDC website has much useful information. In addition, their stance on oats can be read here. Scroll all the way to the bottom of the page to get to the oat information.
UCCDC is happy to answer questions related to Celiac Disease. Simply give them a call at their hotline at 773-702-7593.
Tracy
Gluten Containing Ingredients
Perusing the University of Chicago Celiac Disease Center website, I came upon a great resource listing gluten and gluten-free ingredients.
At last weeks meeting someone mentioned dextrin as a potential source of gluten. The list does indeed include dextrin as an ingredient that might possibly contain gluten although it mentions that the two large US producers of dextrin use cornstarch.
At last weeks meeting someone mentioned dextrin as a potential source of gluten. The list does indeed include dextrin as an ingredient that might possibly contain gluten although it mentions that the two large US producers of dextrin use cornstarch.
Saturday, July 26, 2008
UCCDC Celiac Screening
Registrations begins on August 15 for the University of Chicago Celiac Disease Center's free blood screening to 500 potential celiacs. The screening will take place on Saturday, October 18th from 8:30 - 12:30. Pre-registration is MANDATORY. Call 773-702-7593 to register after August 15th.
A few GF Wikaduke participants have volunteered at the screening in the past. If you're interested in volunteering speak or email Mary. FWIW, the rumor has it that DaLuciano's provides trays full of their mouthwatering sugar cookies for sampling on the day of the event. Want cookies? Volunteer!
Watch them not provide cookies this year...
A few GF Wikaduke participants have volunteered at the screening in the past. If you're interested in volunteering speak or email Mary. FWIW, the rumor has it that DaLuciano's provides trays full of their mouthwatering sugar cookies for sampling on the day of the event. Want cookies? Volunteer!
Watch them not provide cookies this year...
Saturday, June 14, 2008
News from U of Chicago Celiac Disease Center
"The Spring 2008 edition of Impact, The University of Chicago's quarterly newsletter is now available at: http://www.celiacdisease.net/newsletter. This issue features an article on the problem of weight gain in adults with celiac disease by registered dietitian Beth Wall.
While you're on the site, please check out our most recent addition--comment on the latest celiac research and studies at:http://www.celiacdisease.net/studies.
For more information please visit our website at: http://www.celiacdisease.net/"
While you're on the site, please check out our most recent addition--comment on the latest celiac research and studies at:http://www.celiacdisease.net/studies.
For more information please visit our website at: http://www.celiacdisease.net/"
News from U of Chicago Celiac Disease Center
"The Spring 2008 edition of Impact, The University of Chicago's quarterly newsletter is now available at:http://www.celiacdisease.net/newsletter. This issue features an article on the problem of weight gain in adults with celiac disease by registered dietitian Beth Wall.
While you're on the site, please check out our most recent addition--comment on the latest celiac research and studies at:http://www.celiacdisease.net/studies
For more information please visit our website at: www.CeliacDisease.net."
While you're on the site, please check out our most recent addition--comment on the latest celiac research and studies at:http://www.celiacdisease.net/studies
For more information please visit our website at: www.CeliacDisease.net."
Friday, September 21, 2007
Hungry for a Sandwich?
Wild Oats in Hinsdale will be hosting a gluten-free sandwich sale on Saturday, October 27 from 12 Noon until 2:00PM. Special Eats will make the GFCF bread. Each sandwich will be made with all-natural deli meats and served with fruit, rice crisps and a drink. The cost for adults $7 and $5 for children.
The proceeds from the event go to The University of Chicago Celiac Disease Center.
The proceeds from the event go to The University of Chicago Celiac Disease Center.
Monday, September 3, 2007
Upcoming Events
Saturday, Septeber 15, 2007, 1:30PM - 3:30PM
CSA Speakers Meeting - "If I am doing so well, why do I feel so bad?"
Dr. Maria Brown, Rush Medical Center
West Suburban Medical Center, Lecture Hall
3 East Erie Court, Oak Park
Tuesday, September 18, 7PM
A Second Opinion Health Foods
Gluten Free Tasting Classes
4551 Route 71, Oswego
For more information call 630.551.0222.
September 28 - 30, 2007
CSA National Celiac Conference
Tuscon, Arizona
October 6, 2007
Free Celiac Blood Screening
University of Chicago Celiac Disease Center
To pre-register call 773.702.7593
October 7, 2007, 3:30 PM - 5:30 PM
CSA Gluten Free Gang Carousel Party
Elk Grove Village
Reservations required call 847.255.4156.
CSA Speakers Meeting - "If I am doing so well, why do I feel so bad?"
Dr. Maria Brown, Rush Medical Center
West Suburban Medical Center, Lecture Hall
3 East Erie Court, Oak Park
Tuesday, September 18, 7PM
A Second Opinion Health Foods
Gluten Free Tasting Classes
4551 Route 71, Oswego
For more information call 630.551.0222.
September 28 - 30, 2007
CSA National Celiac Conference
Tuscon, Arizona
October 6, 2007
Free Celiac Blood Screening
University of Chicago Celiac Disease Center
To pre-register call 773.702.7593
October 7, 2007, 3:30 PM - 5:30 PM
CSA Gluten Free Gang Carousel Party
Elk Grove Village
Reservations required call 847.255.4156.
Friday, July 13, 2007
Upcoming Events
July 19 - Wheaton Gluten Free Support Group
Ice Cream Social! Peggy Wagener, Publisher of Living Without will speak.
7:30PM to 9PM
Whole Foods Market, 151 Rice Lake Square, Wheaton
August 4 - Gluten Free Wikaduke Meeting
10AM - 12Noon
Edward Plainfield Outpatient Center, 127th Street & Van Dyke Road, Plainfield
August 11 - CSA Celiac Picnic
Lombard Park District
Historic Log Cabin at Main Street, Lombard
Reservations required. Call 847-255-4156
August 14 - Gluten Free Wikaduke Mary Kay Event
6PM
The Double Tree Hotel, 1909 Spring Road, Oak Brook
August 16 - Wheaton Gluten Free Support Group
7:30PM to 9PM
Whole Foods Market, 151 Rice Lake Square, Wheaton
September 15 - CSA Speaker Meeting
Dr. Maria Brown, 'If I Am Doing So Well, Why Do I Feel So Bad?'
1:30PM to 3:30PM
West Suburban Medical Center Lecture Hall, 3 Erie Court, Oak Park
September 20 - Wheaton Gluten Free Support Group
7:30PM to 9PM
Whole Foods Market, 151 Rice Lake Square, Wheaton
October 6 - Free Celiac Disease Blood Screening
University of Chicago Celiac Disease
Ice Cream Social! Peggy Wagener, Publisher of Living Without will speak.
7:30PM to 9PM
Whole Foods Market, 151 Rice Lake Square, Wheaton
August 4 - Gluten Free Wikaduke Meeting
10AM - 12Noon
Edward Plainfield Outpatient Center, 127th Street & Van Dyke Road, Plainfield
August 11 - CSA Celiac Picnic
Lombard Park District
Historic Log Cabin at Main Street, Lombard
Reservations required. Call 847-255-4156
August 14 - Gluten Free Wikaduke Mary Kay Event
6PM
The Double Tree Hotel, 1909 Spring Road, Oak Brook
August 16 - Wheaton Gluten Free Support Group
7:30PM to 9PM
Whole Foods Market, 151 Rice Lake Square, Wheaton
September 15 - CSA Speaker Meeting
Dr. Maria Brown, 'If I Am Doing So Well, Why Do I Feel So Bad?'
1:30PM to 3:30PM
West Suburban Medical Center Lecture Hall, 3 Erie Court, Oak Park
September 20 - Wheaton Gluten Free Support Group
7:30PM to 9PM
Whole Foods Market, 151 Rice Lake Square, Wheaton
October 6 - Free Celiac Disease Blood Screening
University of Chicago Celiac Disease
Friday, March 23, 2007
Big News at UCCDP
Having been without a program director for sometime, The University of Chicago Celiac Disease Program has hired Carol McCarthy Shilson a fellow celiac to lead the marketing and outreach efforts.
Friday, March 16, 2007
Univ of Chicago CD Program Luncheon
The University of Chicago Celiac Disease Program's Annual Spring Benefit, Memoirs of A Celiac Gourmet Gluten-Free Luncheon will take place on Saturday, April 21st. Enjoy a delicious gourmet, gluten-free meal along with live and silent auctions and a fabulous raffle! The event takes place at Ben Pao Restaurant in Chicago from 11AM to 2:30PM. Tickets cost $75 and $50 for adults and children. Seating is limited and advanced tickets are required. To purchase tickets call 773-702-7593.
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