On an obnoxiously hot Saturday afternoon in July, GFW participants gathered at Nancy's house for food, fellowship and fun. At some point, the conversation turned to fudge. How this happened I have no idea as I wasn't involved. The next thing I knew someone laughed and said we should have a "Fudge Off." It was then decided that the "Fudge Off" would take place at our December meeting. So, if you would like to participate, please bring a batch of your best fudge cut into tiny little pieces. There will be a prize of some variety. Perhaps a bottle of Sangria in honor of Mary's brew because it seems plausible that the "Fudge Off" stemmed from that wickedly delicious stuff.
Some might refer to this as the holiday season, but to me this is cookie season. So, please bring a batch of your favorite gluten-free cookies and a copy of the recipe or just a tried and true recipe to the meeting on Saturday.
We'll have samples from Canyon Ranch Bakehouse to counter the sugar high. Fruitful Yield Oswego has generously donated a bag of gluten-free products for the raffle.
See you Saturday from ten to twelve at Edward Plainfield!
