4 Cups Corn Chex
4 Cups Rice Chex
1 Cup Mixed Nuts
1 Cup Gluten Free Pretzels
6 Tablespoon's Melted Butter
2 Tablespoon's Worcestershire Sauce (Lea&Perrins)
1 1/2 Teaspoon Seasoning Salt (Lawry's)
3/4 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Mix together: cereals, pretzels, and nuts in a large bowl
Add seasoning salt, garlic and onion powder to melted butter
Poor butter over dry ingredients
Mix well
Spread onto large cookie sheet with sides
Bake in oven 200 degrees for 1 hour, stirring every 15 minutes
